Scan the menu
Photograph a menu to identify meals and review the information DiabEats can support.
Restaurant labels such as “sugar-free” do not always tell the whole nutrition story. DiabEats helps you inspect available sugar, total carbohydrate, fiber, protein, portion, and ingredient signals so you can compare options in context.
Designed to make the information behind a food decision easier to inspect—not to hide it behind a single unexplained score.
Photograph a menu to identify meals and review the information DiabEats can support.
Consider available sugar alongside total carbohydrates, fiber, protein, and serving context.
Place choices side by side rather than relying on a “healthy” or “sugar-free” label alone.
Ask about practical changes such as sauces on the side, unsweetened drinks, or alternative side dishes.
Find a restaurant in DiabEats or scan the available menu.
Review the available sugar, carbohydrate, fiber, protein, and portion information.
Compare likely choices and ask about substitutions before you order.
No. A sugar-free item can still contain carbohydrates from starches or other ingredients. Review the complete available nutrition information when possible.
No. Recipes, preparation, portions, and restaurant data can change. Confirm allergy or ingredient requirements directly with the restaurant.
You can scan the menu and review the information DiabEats can identify, but unavailable facts should remain unknown and should not be treated as verified.
Scan, compare, save, and learn with DiabEats.
Download DiabEatsDiabEats is a decision-support tool, not a medical service. Nutrition and restaurant information can be incomplete or change over time. Verify important dietary requirements with the manufacturer or restaurant and follow guidance from your healthcare professional.